Red Onion, Balsamic Flatbread
Crispy flatbread with a bold red onion balsamic sauce adorned with goat cheese and arugula
cherry tomatoes (sliced)
Red Onion Sauce
large red onion
Preheat oven to 400 degrees
Slice red onion in thin slices and set aside
On the stove melt butter over medium-low heat in a large skillet
Add red onion to the skillet and saute until translucent (about 7-10 minutes)
When the onions are soft and translucent remove the skillet from the heat and add the balsamic vinegar
Pour the red onion mixture into a food processor or blender and blend until smooth
Remove the flatbread from the package and spread the red onion sauce over the top as thick as you’d like
Top with goat cheese and cherry tomatoes
Place flatbread directly on oven rack and cook for 7-8 minutes or until golden brown
Remove the flatbread from the oven and top with arugula. You can drizzle a bit of balsamic vinegar or reduction over the top if you’d like a bit stronger balsamic flavor.
Slice and enjoy!