Oh baby. I love carbs. What better way to carbo load than with a nice warm soft pretzel? It’s like squeezing six pieces of bread into one delicious, bread bomb. Wonderful. We’re mixing it up a bit today and making pretzel knots for no reason other than to mix it up.
I like these particular pretzels for a couple of reasons.
- They are dinner roll sized so they make for a fun twist on the classic dinner rolls
- They are sprinkled with sea salt and sea salt is the best kind of salt (in my opinion).
- They come with a cream cheese ranch dip and those are my four favorite words.
- They only have to rise once which saves me precious time
I always think of the mall when I eat a soft pretzel. If I’m going to eat one that’s usually where it is. Because, of course, you need a ton of extra energy to shop right? I do. Shopping DRAINS ME. I don’t mean walking around browsing and window shopping. The kind of shopping where you need something specific or you’re birthday or Christmas shopping. That takes energy and brain power my friends
Ok, enough of my rambling. Go and make these pretzels and tell me what you think!