Fresh Peach Pie
A perfect summer pie made with freshly sliced peaches, cream cheese whipped topping, and sprinkled with crunch ginger snap cookies.
Servings Prep Time
8large slices 20minutes
Cook Time
15minute
Servings Prep Time
8large slices 20minutes
Cook Time
15minute
Instructions
  1. Bake your pie crust according to your favorite recipe (there’s a link to my favorite in the blog post) and let it cool completely
  2. Whip the heavy whipping cream in a stand mixer until stiff peaks form. Transfer the whipped cream into a separate bowl and set it aside
  3. Peel the peaches and slice them into the cooled pie crust
  4. Cream together cream cheese, powdered sugar, and almond extract
  5. Fold the whipped cream into the cream cheese mixture and spread on top of the peaches.
  6. Sprinkle the crumbled ginger snaps on top of the pie
  7. Store in the refrigerator!
Recipe Notes

Nicole