Indulge in this chocolate raspberry cake. With a decadent dark chocolate ganache, raspberry filling, and a perfect white almond cake it’s sure to please.
Let me try to paint a little picture for you: soft, fluffy, white cake; fresh, tart raspberry sauce; and a creamy, rich, chocolate ganache. Yum right?
Isn’t this cake so pretty? I just love pretty food. And you know what’s even better? It tastes AMAZING. You get the fluffy white cake, the rich chocolate ganache, and the sweet but tart flavor of the raspberries. I mean, this cake has it all. It looks amazing, it tastes amazing, it even smells amazing. I’m telling you this cake is a show stopper. If you need something that’s really going to envoke that “wow-factor” look no further because you have found your dessert my friend. And the best part? It’s totally easy and even uses a cake mix! It doesn’t taste like it, I promise. So you don’t have to tell anyone. You don’t use the recipe on the back of the box so you wouldn’t be lying if you said you pretty much made it from scratch.
I’m going to do you all a favor now and stop talking and let you enjoy a few more of these pretty pictures.
Use this for your next special occasion and let me know how it goes.